Procedure
Roll out the puff pastry in a pasta machine to a thickness of approx. 1 cm. Insert the shortcrust pastry, also rolled out in a pasta machine to a thickness of 1 cm, and fold it into three (as if it were butter). Leave to rest in the fridge for 10 minutes.
Roll out the dough in the pasta maker again to a thickness of approx. 2-3mm. Cut out 4.5x4.5cm squares and place 1 Fabbri Amarena, previously drained and dried,
in the centre. Using a piping bag, fill the inside of the Amarena Fabbri with Delipaste Pistachio. Close like a tortellino and bake in the oven at 190°C for around 10-15 minutes.