Fabbri Master Class Courses

Fabbri Master Class Courses
Gelato
Gelateria
The ABC of Gelato The ABC of Gelato

Introduction to the basic principles of ice cream making

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Gelateria
Advanced Gelato Advanced Gelato

Balancing techniques and creativity

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Gelateria
Decoration Decoration

Gelato display and decoration techniques for the showcase

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Pastry
Pasticceria
Desserts for Restaurants Desserts for Restaurants

Plated dessert preparation

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Pasticceria
Modern Pastry Modern Pastry

Creativity and innovation in pastry

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Pasticceria
Semifreddi Semifreddi

Theoretical and practical training on semifreddi

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Pasticceria
The Basics of Pastry The Basics of Pastry

Theoretical and practical training on classic pastry

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New courses
Nuovi corsi
One-on-one personalized course One-on-one personalized course

A training program designed around your specific needs. Perfect your skills with personalized lessons and high-quality training

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