Procedure
Pistachio filling
Gently combine the ingredients and fill the maritozzo. Place the praline pistachios on top and dust with icing sugar.
Cream and Fragola Fabbri filling
Whip the cream with the sugar, slice the maritozzi and form a strip of custard on the bottom. Place pieces of Fragola Fabbri on top, fill with whipped cream and garnish with more Fragola Fabbri. Lastly, sprinkle with icing sugar.
Coffee and Amarena Fabbri Colata filling
Whip the cream, add the custard and the Fabbri Delipaste Moka, and create a coffee cream by gently mixing the ingredients. Slice the maritozzi, form a strip of Amarena Fabbri Colata on the bottom and fill with the coffee cream. Garnish the top with Amarena Colata and dust with icing sugar.