Egg Tart

Ingredients

Shortcrust pastry

168 g flour
10 g milk powder
2 g salt
100 g butter
18 g icing sugar
22 g eggs
2 g Delipaste Vanilla Super

Cheese filling

120 g cream cheese
60 g Pastovopan
40 g cream
30 g Amarena Fabbri

Procedure

Shortcrust pastry

Using a planetary mixer, mix the butter, milk powder, sugar, salt and eggs. Add Delipaste Vanilla Super and then the flour to complete the dough. Wrap in cling film and leave to rest in the fridge for 2 hours.

Cheese filling

Mix the cheese with the Pastovopan and add the cream. Pour the mixture into the mould previously lined with shortcrust pastry, add Amarena Fabbri and bake at 160° for 20 minutes. Garnish with Amarena Fabbri.