Cheesecake

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Ingredients
  • 600 g cheese spread  
  • 100 g sugar 
  • 100 g eggs 
  • 80 g Pastovopan 
  • 100 g cream 
  • 1 g salt 
  • 10 g Delipaste Vanilla Super 
  • 200 g Amarena Fabbri  

Base for the cake tin  

  • 240 g Digestive biscuits 
  • 110 g soft butter 
  • Marbling Amarena Fabbri to taste  
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Procedure  

Mix the cheese with the sugar and salt and make a cream, then add the eggs, Pastovopan, cream and Delipaste Vanilla Super.   

Base for the cake tin  

Crumble the biscuits in a container, add the butter and mix it all together.  

CAKE COMPOSITION  

Press the base mixture onto the bottom of a cake tin lined with baking paper. Pour in the cream cheese mixture and add Amarena Fabbri. Bake at 165° for 40/45 minutes. When cooled, garnish with Marbling Amarena Fabbri.  

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