Tiramisù

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Ingredients
  • 1000 g plain base 
  • 40 g Mascarpone 40 
  • 30 g Delipaste Zabaione al marsala 
  • 50 g cream 
  • Savoiardi biscuits soaked in coffee to taste  
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Procedure 

Mix the plain base with the Mascarpone 40, Delipaste Zabaione al Marsala and the cream. Churn. During the extraction process, layer the coffee-soaked savoiardi biscuits in the tub and finish with a dusting of cocoa powder.

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