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Mix the plain base with the Mascarpone 40, Delipaste Zabaione al Marsala and the cream. Churn. During the extraction process, layer the coffee-soaked savoiardi biscuits in the tub and finish with a dusting of cocoa powder.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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