Italian heritage since 1905
1 bag Ricotta Base 3000 g milk Fabbri Marbling Pear with fruit pieces to taste
Add the Ricotta Base to the milk previously heated to about 65°. Stir carefully and leave to rest for 20 minutes. Churn. During the extraction process, ripple with Fabbri Marbling Pear with fruit pieces.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375