Pescamaretto

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Ingredients
  • 1000 g plain base 
  • 100 g Delipaste Amaretto 
  • 100 g milk 
  • Marbling Peach with fruit pieces to taste  
  • Choco Kroccant to taste 
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Procedure 

Mix the plain base with the Delipaste Amaretto and milk. Churn the mixture and then, during the extraction process, ripple with Marbling Peach with fruit pieces and Choco Kroccant.

Altre ricette divise per