Millefeuille

Share
Ingredients
  • 1000 g plain base 
  • 100 g Delipaste Millefoglie 
  • 60 g milk   
  • 40 g cream 
  • puff pastry to taste  
Image

Procedure

Mix the plain base with the Delipaste Millefoglie, milk and cream. Churn and then, during the extraction process, add the puff pastry pieces as desired.  

Altre ricette divise per