Italian heritage since 1905
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Mix the plain base with the Delipaste Gianduione and milk. Churn. Extract the gelato and ripple with Marbling Mou and Choco Kroccant crunchy topping, previously heated in the microwave or in a bain-marie.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
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