Fabbri Nutty Pistachio and Nougat

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Ingredients
  • 3000 g plain base  
  • 270 g Fabbri Delipaste Nougat  
  • Fabbri Nutty Pistachio to taste 

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Procedure 

Mix the plain base with the Delipaste Nougat. Churn the mixture and then, during the extraction process, construct a layered tub of gelato, alternating the layers of nougat gelato with the Nutty Pistachio. Smooth the last layer well and press it down before topping with the Nutty Pistachio previously heated in the microwave at about 30°.  

Altre ricette divise per