Procedure
Whip the cream with the Base for sticks for one minute. Using a piping bag or spatula, fill the silicone moulds, taking care to leave the central part at a lower level than the edges, into which the Marbling Amarena Fabbri will be inserted. At this point insert the wooden stick and place in the blast chiller for a few minutes. Fill with gelato, then put back in the blast chiller for about 20/30 minutes.
In the meantime, heat the Dark Chocolate Coating for sticks in a bain-marie in a tall, narrow container. Separately, place the chopped hazelnuts in a large bowl. Remove the sticks from the mould, dip them in the coating and then dip them immediately in the chopped hazelnuts. Place in the freezer for a few more minutes before displaying.