Room for creativity: delicious and versatile creams for endless ice cream and pastry specialities.

Everyone's crazy for Nutty!

It's true: everyone loves Nutty creams! And they are more versatile than ever.

You can use them in the ICE CREAM MAKER:

  • delicious as soft variegations
  • a must-try as an ice cream flavour directly in the mixer mixed only with milk
  • irresistible in multilayer creminos
  • amazing to coat the inside of the cones
  • NUTTY WOW, creamy temptation, poured pure in tubs

Also special in PASTRIES:

  • rich post-oven fillings of croissants, brioches, etc.
  • spreadable creams for crêpes
  • delicious for flavouring semifreddos, pralines and cakes

Discover the wide range... We have something for everyone!