Fabbri's flavouring powders are concentrated products that impart and enhance a specific flavour in both ice cream and pastry recipes.
They are products with a high service content because:
They are easily stored as powder products
The aroma remains stable over time
They can be stored at room temperature
You use only what you need, no waste
How to use:
- In ice cream parlours: simply add to the mixture
- In confectioneries: they must be rehydrated in water, milk or cream before use.
They are available in flavours:
- Mascarpone
- Yoghurt
- New York Cheesecake
- Lemon