Torta Paradiso

Typical of Lombardy’s confectionery tradition, Torta Paradiso is a very light cake that is perfect for breakfast or as a snack. Served with plenty of icing sugar, it can also be filled with a thin layer of jam. 

Torta Paradiso


  • 1 kg plain base 
  • 60 g Delipaste Nonna Rachele 
  • 60 g milk 
  • Marbling Orange with fruit pieces to taste 
  • Icing sugar to taste 
  • slices of cake to taste 

For the gelato 

Mix the plain base with Delipaste Nonna Rachele and milk. Then churn the mixture. 

For the garnish 

Ripple during the extraction process and garnish with Marbling Orange with fruit pieces, icing sugar and slices of cake.