Peanut and Caramel Cake

A re-imagined version of the traditional cheesecake with a stronger and much more delicious flavour, for peanut and caramel lovers. 

Peanut and Caramel Cake


  • 1 l plain base 
  • 50 g Nonna Rachele paste 
  • 30 g milk 
  • Fabbri Marbling Mou to taste 
  • Fabbri Marbling Peanuts to taste 

For the gelato 

Mix the plain base with Nonna Rachele Paste and the milk, then churn the mixture. 

For the decoration 

During the extraction process, ripple with Marbling Mou and Marbling Peanuts.