With its typical dome shape, Panettone is the cake that symbolises Christmas. It is made from a leavened dough filled with candied fruit: orange peel, citron peel and sultanas. 



  • 1 kg plain base 
  • 50 g Delipaste Nonna Rachele 
  • 50 g Pastovopan 
  • 100 g butter 
  • Marbling Orange with fruit pieces to taste 
  • Marbling Citron and Turmeric to taste 
  • slices of Panettone to taste 

For the gelato 

Mix the plain base with Delipaste Nonna Rachele, Pastovopan and butter. 

For the garnish 

Ripple during the extraction process and garnish with Marbling Orange, Marbling Citron and Turmeric, and slices of Panettone.