Lingue di suocera

Lingue di Suocera (Mother-in-law’s Tongues) are delicious shortbread biscuits, half-coated in chocolate. A real delicacy in miniature format. 

Lingue di suocera


  • 1 l plain base 
  • 70 g Nonna Rachele paste 
  • 30 g fresh cream 
  • Fabbri Kroccant to taste 
  • crumbled shortbread to taste 

For the gelato 

Mix the plain base with Nonna Rachele Paste and the cream, then churn the mixture.

For the garnish 

During the extraction process, enrich with chocolate drops and crumbled shortbread pieces, then ripple with Fabbri Kroccant.