Gelato
Pastry
Horeca
Partnerships
Academy
Professionals
Consumers
Italian heritage since 1905
Social
A variant of the Santarosa sfogliatella, the aragostella or “lobster tail” is a Neapolitan dessert made of crispy puff pastry with a surprising filling.
Mix the plain base with Nonna Rachele paste, salt and fresh ricotta, then churn the mixture.
During the extraction process, enrich with chocolate chips and crumbled pastry. Lastly, add Amarena Fabbri.
Add mini aragostella pastries directly to the tub.
Enter Fabbri world to receive discounts, promotions and news!
Subscribe to our newsletter now to keep up to date with news from the world of Fabbri 1905.
Subscribe now
Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375
Privacy policy | Cookie policy