A coffee cake is a soft cake, perfect for breakfast or an afternoon snack instead of the usual biscuits. Pair it with milk or coffee for an extra energy boost that lasts all day long.
Mix the white base with Nonna Rachele paste, milk and coffee, and place in the batch freezer.
Extract from batch freezer and add coffee Crockoloso and crumbled shortcrust pastry.
Italian Tax and VAT numbers IT 00281980375