Coffee Cake

A coffee cake is a soft cake, perfect for breakfast or an afternoon snack instead of  the usual  biscuits. Pair it with milk or coffee for an extra energy boost that lasts all day long.



  • 1 l white base
  • 70 g Nonna Rachele paste 40 g milk
  • 10 g coffee Coffee Crokoloso
  • crumbled shortcrust pastry

For the Gelato

Mix the white base with Nonna Rachele paste, milk and coffee, and place in the batch freezer.

For the Decoration


Extract from batch freezer and add coffee Crockoloso and crumbled shortcrust pastry.