Pate à bombe

An egg base designed specifically for frozen desserts, mousses and parfaits. Perfect for serving even at -18°C.  Easy to use, in just a few steps you can create all your egg-based recipes with an excellent yield in terms of volume. Once opened, the product will keep in the refrigerator for 1 month.

Pate à Bomb
packageKosherHalalVeganVegan OKPalm Oil Freeweight Kgweight kg/ctpcs/ctrecipedose for artisan gelatosoft-ice machinegluten freevegetable fatallergensuse
tin     1,44,23according to the recipe  yes Eggs