The system consists of a main unit holding three kegs, a gas cylinder, and three drink guns for dispensing.
The cocktail is prepared in a jug and poured into the keg, which must be chilled for at least 3 hours before service.
Once connected to the gas cylinder for 1 hour, the keg should be shaken well to allow proper CO₂ interaction.
Before serving, shake the keg again, place it into the machine, and connect it to both the drink gun and the gas cylinder.
The cocktail is now ready to pour.