The Basics of Pastry

The Basic Pastry Making course is for those who wish to approach the world of pastry making with passion and skill. We will explore the proper use of equipment, essential for efficient and safe production. You will learn about the essential ingredients and their characteristics, which are fundamental for excellent results. We will guide you in creating simple yet versatile bases on which you can build your cake offerings. We will delve into the preparation of creams that are ideal for fillings and decorations. You will discover how to make perfect shortbread, biscuit, sponge cake and ladyfingers bases, which are essential for many pastry creations. We will also explore classic pastries to offer in your storefront, with a keen eye for tradition and eye-catching presentation.

Join us to learn the secrets of basic pastry making, turning each dessert into an unforgettable taste and visual experience, guided by our experience and passion for the sweet art.