Program
• Use of equipment;
• Khowing the ingredients;
• Create simple bases with which to build your offer;
• Creams;
• Short Crust Pastry, Biscuit, Sponge Cake and Savoyard;
• The classic pastry to offer in tour shop window
Level
Base
Duration
2 days
09:30 AM - 05:30 PM
Price
€ 250,00 + VAT