Program
• Historical background on gelato;
• Raw material managment;
• Use of professional equipment;
• Making gelato the easy way with just 4 ingredients;
• Production of gelato tubs or fruit sorbets;
• How to make an gelato parlour display case;
• Gelato Management and Storage;
• Gelato sales and food costs.
Level
Base
Duration
2 days
from 09:30 AM - 05:30 PM
Price
€ 250,00 + VAT