Pasticceria

Semifreddi

Theoretical and practical training on semifreddi

Semifreddi

The course on semifreddo, dedicated to pastry enthusiasts and professionals who wish to delve deeper into this fine confectionery art.

We will explore in detail the theory and balance needed to create Parfait, Iced Biscuit and Italian-style semifreddo, understanding how each element contributes to the unique texture and taste of these desserts.

We will guide you through the preparation of Italian-style meringue and Pate à bombe, which are essential for achieving the right creaminess and lightness in your parfaits. You will discover the best products and solutions available for making high-quality semifreddos, exploring ingredients and techniques that guarantee excellent results. We will not overlook the importance of proper preservation and storage of semifreddos, ensuring that they retain their texture and freshness to be served at their peak goodness.

Join us as we immerse you in the sophisticated and delicious world of parfaits, learning from our experts the techniques and secrets to creating desserts that will amaze and delight every time.
 


Level

Intermediate

Duration

2 days
09:30 AM - 05:30 PM

Price

€ 250,00 + VAT

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Events

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Choose two courses and get a 10% discount

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Choose three courses and get a 15% discount

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Registration Method

By clicking the "Book now" button, you will be directed to the platform to make your reservation and payment for the course. If you wish to take advantage of the discount, simply select the courses from the "The more you book, the more you save" section.


Once payment is completed, a confirmation email will be sent to the address provided during the payment process. The registration fee includes: teaching materials, products that will be used during the course, lunch at the Fabbri 1905 Bologna venue, and 1 hour of individual online consultation in the days following the course date.


The Fabbri Master Class school, at the end of each course, issues participants with a certificate of attendance and a voucher — equal to 50% of the course value — for the purchase of Fabbri products.

 

THIS COURSE IS DEDICATED EXCLUSIVELY TO OWNERS OR EMPLOYEES OF FOOD SERVICE BUSINESSES. PRIVATE INDIVIDUALS CANNOT PARTICIPATE AND WILL FORFEIT THE COURSE FEE

 

Contacts

FABBRI MASTER CLASS
Mail: masterclass@fabbri1905.com
Phone: +39 335 527 3987
Via Emilia Ponente, 276
40132 Bologna

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