Semifreddi

The course on semifreddo, dedicated to pastry enthusiasts and professionals who wish to delve deeper into this fine confectionery art.

We will explore in detail the theory and balance needed to create Parfait, Iced Biscuit and Italian-style semifreddo, understanding how each element contributes to the unique texture and taste of these desserts.

We will guide you through the preparation of Italian-style meringue and Pate à bombe, which are essential for achieving the right creaminess and lightness in your parfaits. You will discover the best products and solutions available for making high-quality semifreddos, exploring ingredients and techniques that guarantee excellent results. We will not overlook the importance of proper preservation and storage of semifreddos, ensuring that they retain their texture and freshness to be served at their peak goodness.

Join us as we immerse you in the sophisticated and delicious world of parfaits, learning from our experts the techniques and secrets to creating desserts that will amaze and delight every time.