Gelateria

Gourmet Gelato

Courses
Gourmet Gelato

The gourmet ice cream making course is for professionals who wish to explore the more innovative and sophisticated side of ice cream. This course is designed for those who want to take their art to new heights of creativity and sophistication.

You will discover how to make ice cream the star in the kitchen, pairing it in surprising ways with savory dishes, creating unforgettable gastronomic experiences. In addition, we will explore the world of alcoholic ice cream, a fast-growing segment, learning how to incorporate alcohol into your creations for new and intriguing flavors.

The course will also take you into the world of gourmet ice cream, where every detail counts. We will work on recipes and presentations that elevate ice cream to a work of art, capable of winning over the most discerning and sophisticated palates.

Join us to discover how to turn ice cream into a gourmet experience with our experts, elevating your professionalism and creativity in every single detail.

 


Level

Advanced

Duration

3 days
09:30 AM - 05:30 PM

Price

€ 350,00 + VAT

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Events
  • 11-12-13 December 2023
  • 8-9-10 March 2024
Gelato
Gelateria
The ABC of Gelato The ABC of Gelato
  • Bologna, 11-12 November 2024
  • Bologna, 24-25 February 2025
  • Bologna, 14-15 April 2025
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Gelateria
Advanced Gelato Advanced Gelato
  • Bologna, 13-14-15 November 2024
  • Bologna, 10-11-12 March 2025

 

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Gourmet Gelato Gourmet Gelato
  • 11-12-13 December 2023
  • 8-9-10 March 2024
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Decoration Decoration
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The Basics of Pastry The Basics of Pastry
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  • Bologna, 17-18 February 2025
  • Roma, 7-8 April 2025
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Modern Pastry Modern Pastry
  • Bologna, 6-7-8 November 2024
  • Bologna, 3-4-5 March 2025
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Semifreddi Semifreddi
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  • 6-7 February 2024
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Desserts for Restaurants Desserts for Restaurants
  • Bologna, 24-25-26 March 2025
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