Program
• Balancing gelato and sorbets;
• The function of sugar and various ingredients in gelato;
• How to improve and costomise your gelato by playing with ingredients;
• Fruit sorbets;
• Creating mixtures for fat and sugar pastes.
Level
Advanced
Duration
3 days
09:30 AM - 05:30 PM
Price
€ 350,00 + VAT