Advanced Gelato

The advanced ice cream making course is designed for experts and professionals in the field. Our goal is to enable you to perfect and customize the production of high-quality artisan ice cream.

We will begin by exploring in depth the balance of ice cream and sorbets, understanding the crucial function of sugars and other ingredients. We will teach you how to play with raw materials to improve and customize your creations, experimenting with unique and innovative combinations.

We will continue with advanced techniques to improve and customize your ice cream, experimenting with different ingredients. We will guide you in the preparation of fruit sorbets and the creation of fat and sugar paste mixes to enrich your offerings.

We will also show you how to optimize your recipes, improving the texture and flavor of ice cream. We will also address the management of professional equipment, ensuring you use it efficiently and safely. Finally, we will provide you with the knowledge you need to better manage production, optimizing costs and maximizing profits.

Join us to elevate the art of ice cream making to new levels with our experts.