Program
• Organising a production easly;
• Cakes and layered monoportions;
• Gelee, Mousse and Bavarois;
• How to enhance a cake by frosting;
• How to balance a cake with the right textures;
• Embellishing with eye-catching decorations.
Level
Advanced
Duration
3 days
09:30 AM - 05:30 PM
Price
€ 350,00 + VAT