Modern Pastry

The Modern Pastry course is for those with good skills who wish to explore the art of pastry in all its most modern and sophisticated forms.

You will learn how to organize efficient and smooth production, optimizing time and resources to create high-quality desserts. You will delve into the preparation of layered cakes and monoportions, studying advanced assembly and presentation techniques. We will explore the magic of gelées, mousses and Bavarian creams, teaching you how to create layers of flavor and texture in every bite. We will show you how to enhance a dessert through frosting to add a touch of elegance and brilliance.

You will discover the importance of balancing a dessert with the right textures, expertly combining soft and crisp textures. In addition, you will learn how to embellish your desserts with eye-catching decorations.

Join us as we explore the fascinating world of modern pastry making, where creativity and precision meet to transform each dessert into a delight for the eyes and the palate, guided by our experience and passion for contemporary dessert art.