Pastry chef for over 30 years, he owns a prestigious pastry and chocolate shop in Rome. He has been a Fabbri Master Class pastry teacher for a year.
He started working as a confectioner at the age of 15. For years, he has worked with his guru from the Alemagna school in Rome and for the famous Antonini pastry shop.
Over the years he has attended numerous pastry-making courses and, in 2003, opened his own pastry and chocolate shop.
He has been a Fabbri Master Class pastry teacher since 2017.
Fabbri Master Class demonstrator and lecturer for international markets
Fabbri trainer and consultant for gelato parlours and patisseries
Fabbri gelato parlour technical consultant
He has been working for Fabbri as a gelato and cold pastry technician and demonstrator for 4 years
Gelato craftswoman and owner of a gelato parlour in Genoa
Expert in technical innovation and product development for the European market
Fabbri Master Class teacher since 2017
A successful pastry chef in her own right, she has been a Fabbri Master Class teacher since 2017
Confectioner, and an enthusiastic researcher and innovator
Fabbri technician since 2007
Fabbri technician since 2015, making patisserie, gelato and vegan pastries
Fabbri technician since 2016 as a pastry-maker
Corporate Head & Brand Ambassador
Fabbri Master Class demonstrator and lecturer
Fabbri 1905 Brand Ambassador since 2003
Italian Tax and VAT numbers IT 00281980375