The Crocodile's tears

di: Nina Lykholit

Paese: Emirati Arabi Uniti

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Ingredients

30 ml Brandy
30 ml midori melon liqueur
20 ml amarena wild cherry syrup
150 ml estragon lemonade (Tarhun)
35 g lemon sorbet (scoop)

PREPARAZIONE

Build over ice in a high ball glass, first brandy and cherry syrup, then melon liqueur and slowly with a spoon top up with estragon lemonade. Decorate with lemon sorbet spere on the top togather with an amarena cherrry and melon skewer.

Lady Amarena - 2017
The Crocodile's tears