French Cuisine

by: Pei Yi Lee
Country: Taiwan

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Ingredients
  • 55ml Fabbri Dry Gin
  • 20ml Cucielo Vermouth
  • 10ml Amarena Fabbri syrup
  • Duck breast fat wash angostura orange bitters

 

Garnish:  a piece of duck breast, rosemary, Amarena cherry/, homemade Fabbri Gin Ice-cream

Glass: Savage coupe glass
Method: Stir & Strain

Lady Amarena - Taiwan - 2023
French Cuisine