- 30ml Fabbri Dry Gin
- 50ml *pistachio blended with Fabbri vanilla syrup
- 30ml whipped cream
- 8 leaves mint
Garnish: Cannoli with Fabbri amarena cream cheese
Glass: Coupe glass
Method: Shake & Strain
*pistachio blend - (Pistachio nut 30g + Fabbri MixybarVanilla 50g +Water 50g)