Berries Variegate

9400266

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A mainly sugary paste, used to variegate ice cream in containers and cups and to fill and decorate cakes and semifreddos. Thanks to its special composition, it remains fluid and creamy even at low temperatures. Not suitable for cooking, its fluid consistency and composition mean that at oven temperatures it tends to boil, causing two reactions that can compromise preparations. Dense and creamy variegate, rich in fruit pulp, with the characteristic tart and sweet flavour of berries.

2 Gluten Free Kosher
Image
  • packaging
    bucket / tin
  • Net weight per unit
    4,3kg
  • Net weight per carton
    12,9kg
  • unit per carton
    3
  • For mac Soft
    no
  • % characterizing ingredient
    Berries (strawberry, blueberry, raspberry) (40%)