An irresistible cream with the delicate spicy flavor of the cookie typical of Northern European tradition, it is rich in gluten-free cookie inclusions.
The special formula of Snackolosi Fabbri makes Speculoos extremely versatile.
In gelato it is a mouthwatering variegation, it surprises as a cremino and is innovative as the inside of cones.
In pastry, it is perfect as an insert and as an icing for cakes, mousses and parfaits. Without milk and dairy products and with natural flavors