A timeless flavour becomes even more delicious. The intensity of the dark chocolate flavour meets the crunchiness of the salted sugar granules that enhance the taste. Very popular on gelato in combination with raspberry or Amarena Fabbri, but also great for covering the cold patisserie version of a mouth-watering Black Forest gateau.
- FREE FROM COLOUR ADDITIVES
- WITH NATURAL FLAVOURINGS
- CRUNCHY TEXTURE