A timeless flavour becomes even more delicious. The intensity of the dark chocolate (60%) flavour meets the crunchiness of the salted sugar granules (8%) that enhance the taste. Very popular on gelato in combination with raspberry or Amarena Fabbri, but also great for covering the cold patisserie version of a mouth-watering Black Forest gateau.
- FREE FROM COLOUR ADDITIVES
- WITH NATURAL FLAVOURINGS
- CRUNCHY TEXTURE
