Complete paste for making hazelnut gelato.
With 26,5% hazelnut on the label and 10% hazelnut in gelato.
You can make lactose-free ice cream using lactose-free milk, or traditional gelato with normal milk.
All the authentic goodness of hazelnut in a product that is as versatile as it is delicious make a hazelnut Sicilian granita or semifreddo that is certain to wow your customers.
EXCELLENT BECAUSE:
- Italian hazelnuts
- well roasted hazelnuts
- with 26,5% hazelnuts
DoSAGE
1 tin of product + 1800g delactose milk
