Selen Lactose Free is a semi-finished powder for preparing lactose-free (lactose < 0.1%) semis to be consumed at -15°. It is also an excellent product for making hot gelato.
Designed to ensure that the dessert is ready to cut at the serving temperature. Excellent whipping capacity and stable structure In addition, even in transporting the dessert from the bakery to the home. Parfaits made with lactose-free Selen are easily frosted with Fabbri's Top Gelèe.