Selen is a semi-finished powder for the preparation of semifreddos, milk creams and to be consumed at -15°. It is also an excellent product for making hot ice cream. Designed to ensure that the dessert is ready to cut at the serving temperature. In addition, the milk proteins and high emulsifying power mean that Selen incorporates a lot of air into the semifreddo, helping to ensure a stable structure, even when transporting the cake from the bakery to home.