2PA - Coperture

Pistacho Glaze 3,8 kg

9409034

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The new Pistachio Icing, opaque and with a matt finish, is characterised by the presence of 10% pistachio and a savoury note.

Like all Fabbri Icing, it is always perfect when cut.

How to use:

Fluidify the icing in the microwave by heating it to 50°C maximum. Pour over the well-cold cake at -20°C and coat by spreading from the centre outwards. Place the cake again at -20°C for at least 5 minutes and thaw in the refrigerator at 4°C for a few hours before serving.

2 Gluten Free 3 Palm Oil Free 9 Free From
Lactose
Image
  • packaging
    bucket
  • net weight per unit
    3,8KG
  • net weight per carton
    11,4KG
  • unit per carton
    3
  • % characterising ingredient
    PISTACHO (10%)