2PA - Colate e passate

Berry Puree

9440241

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Optimum hold inside the croissant, avoids spillage during baking. In addition, it does not hinder the leavening process. Can also be used cold after baking shortcrust pastry as well as when baking.

With 46% berries (blueberries, raspberries, strawberries, blackberries).

2 Gluten Free
Image
  • packaging
    bucket
  • Net weight per unit
    4,5kg
  • Net weight per carton
    13,5kg
  • unit per carton
    3
  • vegetable fats
    no
  • % characterizing ingredient
    Berries in varying proportions (46%) (blueberry, raspberry, strawberry, blackberry)