2PA - Colate e passate

Apricot puree for croissants and fillings

9440233

Share

It has a higher consistency to ensure an optimal hold inside the croissant, preventing spillage during baking. It also does not hinder the rising process. Can also be used cold after baking shortcrust pastry.

Composed of 25% top quality apricot puree.

2 Gluten Free 7 Star-K Kosher
Image
  • packaging
    bucket
  • Net weight per unit
    4,5kg
  • Net weight per carton
    13,5kg
  • unit per carton
    3
  • vegetable fats
    no
  • % characterizing ingredient
    Apricot puree (25%)