2PA - Semifreddi, dessert e gelato caldo

Pannamousse V

9234545

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Neutral base suitable for the preparation of mousses, Bavarian creams, pannacottas, crème caramel, puddings and as a cream stopper. It allows you to easily prepare creamy, soft desserts with excellent resistance to cutting.

WITHOUT GELATINE OF ANIMAL ORIGIN

Why choose it:

  • light structure
  • slow gelling
  • hot and cold working
  • without aromas - neutral taste
  • reduced amount of sugar

Dosage

100 g of product for each kg of cream

2 Gluten Free 3 Palm Oil Free 9 Free From
Lactose
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  • PACKAGING
    BAG
  • NET WEIGHT PER UNIT
    1KG
  • NET WEIGHT PER CARTO
    6KG
  • UNIT PER CARTON
    6