2PA - Prodotti concentrati aromatizzanti in polvere

Pamatis

9236045

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Fabbri Pamatis is a mascarpone-flavoured flavouring product that is practical and perfectly balanced.

It can be used instead of fresh mascarpone to ensure more stability in a recipe.

Features:

  • high percentage of milk powder
  • egg yolk powder

USE

For ice creams: the recommended dosage is 50g of Fabbri Pamatis per kg of mixture. It can also be used as a cream supplement in fiordilatte, cream, hazelnut, etc. ice cream. The recommended dosage is 10-15g.

For confectionaries: the dosage for flavouring mousses or semifreddos is 80g of Fabbri Pamatis per kg of cream (+150g of hot milk).

 

2 Gluten Free 6 Halal Italia 8 Star-D Kosher
Lactose,Eggs
Image
  • packaging
    bag
  • Net weight per unit
    1kg
  • Net weight per carton
    6kg
  • unit per carton
    6
  • vegetable fats
    no
  • Type of Aroma
    Mascarpone
  • Use
    cold