Salted butter caramel has emerged in recent years as one of the best-selling and most popular flavours.
Very versatile, this cream is used to make creminos, its special consistency making it suitable for spreading.
for confectionaries, it is special for variegating semifreddos, and for filling baked goods (e.g., croissants, cakes) and crepes.
It performs very well when used in sweets at a positive temperature, for filling and decorating cakes and desserts and for making layers in verrines.