2PA - Semifreddi, dessert e gelato caldo

Moussecream +5

9236540

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Moussecream+5° is a neutral base suitable for the preparation of mousses, Bavarian creams, pannacottas and puddings, to be consumed at a cool temperature (+4 to +8°). It can also be used as a cream stiffener.

It binds the ingredients, preventing the watery and fatty parts of the cream from separating, keeping it creamy, soft and stable. It is a slow-activating food gelatine, soluble even when cold but preferably when hot, which acts by increasing the consistency of the finished product.

Moussescream+5 makes it possible to prepare soft, creamy desserts with excellent resistance to cutting.

2 Gluten Free 6 Halal Italia
Lactose
Image
  • packaging
    bag
  • Net weight per unit
    1kg
  • Net weight per carton
    12kg
  • unit per carton
    12