the product to be always dispensed perfectly and constantly, simplifying the professional's work and optimising preparation times.
Ideal for putting a gelatine on fruit cakes and semifreddos; it gives a brilliant appearance to the preparation and at the same time allows the fruit (apples, pears, bananas, pineapples, peaches, etc.) to appear freshly cut for several hours even at room temperature.
THE ADVANTAGES ARE UNIQUE:
- it avoids browning of the fruit
- it is ready-to-use
- it is perfect from +5°C to -10°C
- it is gluten-free
The advantages of the nebulizer
- saves up to 75% of the gelatine, compared to normal brush gelatines
- halves preparation time because it is ready-to-use (about 50% less time than a traditional gelatine)
- allows you to dispense the desired amount of product, thanks to the adjustable spout
- it is simple and practical to use