Strawberries dipped in strawberry syrup.
Small fruit, easy to drain thanks to a fluid, not very thick syrup.
With a fresh, slightly tart taste, it gives every preparation the flavor of the fresh fruit
In gelato it is an amazing pairing with every flavor, especially with fiordilatte and chocolate.
In pastry it is perfect both for decorating and garnishing and as an ingredient in large leavened pastries and in all classic and sub-zero pastry creations.