With the fresh flavour of blueberry and inclusions of blueberry and sunflower seeds, a super flavour with a crunchy texture that rides the trend of the moment.
Anhydrous marbling for gelato or as a cold pastry insert. Also useful as a topping for cold pastry or bakery products. When combined with white chocolate and cocoa butter it can be used for gianduiotti, cremini for baking or topping large pastries or viennoiserie.
The strong blueberry flavour and crunchy inclusions of sunflower seeds make for interesting chewability and the typical colour of the blueberry skin helps to add colour to the display case.
EXCELLENT BECAUSE:
- full blueberry flavour
- inclusions freeze-dried blueberries
- 6% sunflower seeds
- with natural flavourings
- with dyes of natural origin
La soluzione per:
- Layering cremini
- Rippling gelato
- Creatin layers and coating in pastry
- Making fruit-floured