Pasteurised and balanced base for making fiordilatte-flavoured ice cream.
By replacing the milk with the same amount of vegetable milk, it is possible to make vegan ice cream.
With the addition of Fabbri Delipaste, you can make any flavour of ice cream that you want.
For confectionaries, it is combined with cream and flavoured with Fabbri Delipaste to make a base for semifreddos.
1 tin of product + 2 tin of milk